Founded in 2021, Tishika Organic was built on a simple belief: healthy food begins with healthy soil. Our mission is to grow clean, naturally cultivated vegetables while eliminating the use of harmful fertilizers and pesticides that can affect both people and the environment. From the beginning, we have remained committed to organic farming practices that work in harmony with nature.

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Using clean water, healthy soil, and sustainable methods, we strive to produce food that is safe, nutritious, and environmentally responsible. Our infrastructure includes naturally ventilated polyhouses with the capacity to germinate and nurture over 100,000 seedlings. We specialize in vegetable seedlings grown in a soil-less mix using the plug-and-plant concept, resulting in healthier plants, higher survival rates, and better yields.

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Beyond cultivation, Tishika Organic is a place where people can experience organic gardening in action. We share practical knowledge on waste management, vermicomposting, vermiculture, vermi wash, and organic tea compost. We also provide guidance on staking, trellising, pruning, mulching, and preparing natural fungicides using everyday household ingredients.

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Our journey is rooted in sustainability. As a zero-waste initiative generating minimal garbage, we aim to make organic growing accessible and enjoyable for home gardeners, farmers, and communities alike. At Tishika Organic, we believe that growing better together starts with respecting nature and sharing knowledge for a healthier future.